Sunday, September 19, 2010

To Keep You Tied Over...



Hey everyone! So I know it has been awhile but school/life has been crazy! Not to mention I am going through rush this weekend for sorority! Oh and I got to eat some great food! Anyway, while I still have been baking/cooking I wanted to show yall a picture of a bbq dinner I made at the end of summer. On the menu we have some Paula Deen ribs and potato skins plus some Down Home with the Neely's Corn on the cob which was SO delicious. I have posted the links below to all these recipes :) Until next time from the Splendid Kitchen enjoy! P.S. get your sweet tooth ready for the next post ;)


Ribs(left out orange zest, put extra bbq sauce on them, and basted them while flipping every 30 min.)- http://www.foodnetwork.com/recipes/paulas-home-cooking/dry-rub-baby-back-ribs-recipe/index.html
Potato Skins(I left some stuff off)-http://www.foodnetwork.com/recipes/paulas-home-cooking/grilled-potato-skins-recipe/index.html
Corn on the Cob- http://www.foodnetwork.com/recipes/patrick-and-gina-neely/pats-bbq-glazed-corn-recipe/index.html

More to come soon!

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