Hey everyone! So life has been very busy lately including my graduating from high school today which has prevented me from posting anything but I have still been cooking so stay tuned because I have some great things coming. For this recipe I did not take any pictures because it is super easy so all of this is directly from the pioneer woman herself! I wanted to share a recipe with yall that I loved and again is very very easy! Here it is....from the Splendid Kitchen enjoy!
Prep Time: 10 Minutes Cook Time: Difficulty: Easy Servings: 12
Ingredients
1 can (28 Ounce) Whole Tomatoes With Juice
2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
¼ cups Chopped Onion
1 clove Garlic, Minced
1 whole Jalapeno, Quartered And Sliced Thin
¼ teaspoons Sugar
¼ teaspoons Salt
¼ teaspoons Ground Cumin
½ cups Cilantro (more To Taste!)
½ whole Lime Juice
Preparation Instructions
Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you’d like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.
http://thepioneerwoman.com/cooking/2010/01/restaurant-style-salsa/
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